I love seafood. It’s definitely my protein of choice for taste and nutrition. Eating fish during pregnancy benefits children’s brain development as well as increases your chances of carrying your baby to term. A study at Harvard even found that eating 2 servings per week of omega-3 rich fish lowered risk of dying from coronary disease by 36%. Eating a diet rich in omega-3’s found in fish has even been shown to reduce risk of depression. It is however intimidating to cook and can be expensive. Love The Wild however is looking to change this and I’m excited to announce today my latest partnership with this small, female owned company that our entire family has been loving. Love The Wild As I mentioned
From http://feedproxy.google.com/~r/sarahfit/MEdI/~3/VhiEG0TUmTc/
from https://karlfletcher.blogspot.com/2019/03/why-farm-raised-seafood-is-good-for-you.html
from
https://karlfletcher1.tumblr.com/post/183811252473
From https://davidrawlins1.blogspot.com/2019/03/why-farm-raised-seafood-is-good-for-you.html
from
https://davidrawlins1.wordpress.com/2019/03/30/why-farm-raised-seafood-is-good-for-you-the-environment-love-the-wild/
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